Category Archives: drinking straws

So many things to write about

Every day the constant barrage of news stories offers me a host of topics worth writing about.  My first choice for this month was to focus on the appalling level of gun violence in this country and the many efforts that are valiantly trying to reduce it.

A raft of other troubling topics keep me up at night.

But I’ve decided to go in another direction.  I want to focus on a more hopeful topic:  Success combatting the longstanding problem of plastic pollution.

I’ve written about plastic pollution before.  Years ago I asked “What shall we do about plastic bags?” https://susanjustwrites.com/2014/04/30/.  I lamented the horrific pollution those bags have created and highlighted a Nigerian artist who uses them in her artwork.

I later focused on the crusade against the use of plastic straws. https://susanjustwrites.com/2017/08/

But the problem of plastic pollution goes way beyond plastic bags and straws.  It’s now recognized as a global problem.  According to the NRDC, negotiations aimed at finalizing the first-ever international treaty to tackle the plastics crisis will resume this August in Geneva.  But that will be less than a year after a meaningful agreement at the last round of talks was “derailed by a coalition of nations closely allied with the fossil fuel industry.” More than a hundred countries had agreed to curb plastic production, but some oil-producing nations, led by Saudi Arabia and Russia, repeatedly blocked progress.

That sounds discouraging, doesn’t it?  But activists associated with groups like NRDC will be back in Geneva to push for a strong treaty reducing plastic production, phasing out the most harmful chemicals used in plastics, and eliminating the most toxic forms of plastics.  We have to hope they will be successful.

In the meantime, there’s another reason to hope for change.  We all know that current efforts to recycle plastic haven’t gone very far. Although glass and aluminum can be recycled endlessly, plastic cannot. 

According to Lindsey Botts, writing in the Summer 2025 issue of Sierra magazine, “Almost all the plastic ever created is still with us, polluting the planet.”  But he asks: “What if we had a better way to recycle it?”  His answer: “Nature may offer one solution.”

Here’s the hopeful part.  Botts notes that in 2016, Japanese scientists discovered tiny bacteria that were breaking down plastic in a pile of trash.  The bacteria were consuming one of the most common plastics, one that’s used in food wrappers, clothes, even water bottles.

We’ve since learned that other bacteria can do something similar.  One family of bacteria apparently munches on PET (a type of clear, durable plastic) in wastewater. And in a lab, scientists observed still another form of bacteria working on plastic in seawater.

Bacteria can’t actually eat plastic, but they can absorb it.  Some bacteria do this by producing chemicals that liquefy plastic.  They soak up the resulting goo and use some of it as energy.  What they don’t consume becomes a material that can be used to form new plastic.

Botts concedes that this process is relatively slow.  It requires the right temperature and amount of moisture, and creating those conditions outside of a lab can be challenging.  But a French company has found a way to process about 12,000 water bottles a day.  That will only scratch the surface of the half-a-trillion bottles people are using every year.  But it’s a start.

I agree with Botts’s conclusion:  More plastic is entering the world every day, and bacteria can’t clean up all of it.  Not yet. “The best solution” is still to “stop making and buying plastic.” 

I’ve been doing what I can, buying much less plastic in the past few years.  Here in San Francisco, we put our waste in three bins.  One of them holds trash that must go into landfill, but the other two take items for recycling and for composting.  And that makes things a lot easier.  Instead of plastic bottles, I opt for aluminum cans.  Instead of plastic plates and glasses, I use compostable paper ones or old-fashioned glass and ceramics. 

Even if you don’t live where you can do composting, you can still avoid using plastic as much as possible.  Instead of plastic, you can choose recyclable items made of aluminum or glass.

Of course, plastic has its uses.  It may be necessary, for example, in medical settings.  But even there, the amount of plastic can probably be reduced.

Instead of continuing to follow the lazy ways of our past, grabbing a plastic item and pretending that it doesn’t matter, let’s all adopt a different approach. 

Let’s think about the future of our planet. Until we can track down more and more helpful bacteria, let’s try to avoid buying plastic as much as we possibly can.

The Last Straw(s)

A crusade against plastic drinking straws?  Huh?

At first glance, it may strike you as frivolous.  But it’s not.  In fact, it’s pretty darned serious.

In California, the city of Berkeley may kick off such a crusade.   In June, the city council directed its staff to research what would be California’s first city ordinance prohibiting the use of plastic drinking straws in bars, restaurants, and coffee shops.

Berkeley is responding to efforts by nonprofit groups like the Surfrider Foundation that want to eliminate a significant source of pollution in our oceans, lakes, and other bodies of water. According to the conservation group Save the Bay, the annual cleanup days held on California beaches have found that plastic straws and stirrers are the sixth most common kind of litter.  If they’re on our beaches, they’re flowing into the San Francisco Bay, into the Pacific Ocean, and ultimately into oceans all over the world.

As City Councilwoman Sophie Hahn, a co-author of the proposal to study the ban, has noted, “They are not biodegradable, and there are alternatives.”

I’ve been told that plastic straws aren’t recyclable, either.  So whenever I find myself using a plastic straw to slurp my drink, I conscientiously separate my waste:  my can of Coke Zero goes into the recycling bin; my plastic straw goes into the landfill bin.  This is nuts.  Banning plastic straws in favor of paper ones is the answer.

Realistically, it may be a tough fight to ban plastic straws because business interests (like the Monster Straw Co. in Laguna Beach) want to keep making and selling them.  And business owners claim that they’re more cost-effective, leading customers to prefer them.  As Monster’s founder and owner, Natalie Buketov, told the SF Chronicle, “right now the public wants cheap plastic straws.”

Berkeley could vote on a ban by early 2018.

On the restaurant front, some chefs would like to see the end of plastic straws.  Spearheading a growing movement to steer eateries away from serving straws is Marcel Vigneron, owner-chef of Wolf Restaurant on Melrose Avenue in L.A.  Vigneron, who’s appeared on TV’s “Top Chef” and “Iron Chef,” is also an enthusiastic surfer, and he’s seen the impact of straw-pollution on the beaches and marine wildlife.  He likes the moniker “Straws Suck” to promote his effort to move away from straws, especially the play on words:  “You actually use straws to suck, and they suck because they pollute the oceans,” he told CBS in July.

Vigneron added that if a customer wants a straw, his restaurant has them.  But servers ask customers whether they want a straw instead of automatically putting them into customers’ drinks.  He notes that every day, 500 million straws are used in the U.S., and they could “fill up 127 school buses.”  He wants to change all that.

Drinking straws have a long history.  Their origins were apparently actual straw, or other straw-like grasses and plants.  The first paper straw, made from paper coated with paraffin wax, was patented in 1888 by Marvin Stone, who didn’t like the flavor of a rye grass straw added to his mint julep.  The “bendy” paper straw was patented in 1937.  But the plastic straw took off, along with many other plastic innovations, in the 1960s, and nowadays they’re difficult to avoid.

Campaigns like Surfrider’s have taken off because of mounting concern with plastic pollution.  Surfrider, which has also campaigned against other threats to our oceans, like plastic bags and cigarette butts, supports the “Straws Suck” effort, and according to author David Suzuki, Bacardi has joined with Surfrider in the movement to ban plastic straws.

Our neighbors to the north have already leaped ahead of California.  The town of Tofino in British Columbia claims that it mounted the very first “Straws Suck” campaign in 2016.  By Earth Day in April that year, almost every local business had banned plastic straws.  A fascinating story describing this effort appeared in the Vancouver Sun on April 22, 2016.

All of us in the U.S., indeed the world, need to pay attention to what plastic is doing to our environment.  “At the current rate, we are really headed toward a plastic planet,” according to the author of a study reported in the journal Science Advances, reported by AP in July.  Roland Geyer, an industrial ecologist at UC Santa Barbara, noted that there’s enough discarded plastic to bury Manhattan under more than 2 miles of trash.

Geyer used the plastics industry’s own data to find that the amount of plastics made and thrown out is accelerating.  In 2015, the world created more than twice as much as it made in 1998.

The plastics industry has fought back, relying on the standard of cost-effectiveness.  It claims that alternatives to plastic, like glass, paper, or aluminum, would require more energy to produce.  But even if that’s true, the energy difference in the case of items like drinking straws would probably be minimal.  If we substitute paper straws for plastic ones, the cost difference would likely be negligible, while the difference for our environment—eliminating all those plastic straws floating around in our waterways–could be significant.

Aside from city bans and eco-conscious restaurateurs, we need to challenge entities like Starbucks.  The mega-coffee-company and coffeehouse-chain prominently offers, even flaunts, brightly-colored plastic straws for customers sipping its cold drinks.  What’s worse:  they happily sell them to others!  Just check out the Starbucks straws for sale on Amazon.com.  Knowing what we know about plastic pollution, I think Starbucks’s choice to further pollute our environment by selling its plastic straws on the Internet is unforgivable.

At the end of the day, isn’t this really the last straw?